Vegetables
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Fruit Vegetables

Fruit Vegetables are edible plant products that are botanically fruits (they develop from the flower of a plant and contain seeds) but are commonly used as vegetables in cooking because of their savory taste and culinary usage. They are widely used in soups, sauces, stews, salads, and cooked dishes rather than eaten mainly as sweet fruits.

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4

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Under Vegetables

Fruit Vegetables

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339 units available

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