Grains and Cereals
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Grain flour
Wheat flour is a fine powder made by milling wheat grains. It is one of the most widely used flours globally and is commonly used in baking bread, cakes, pastries, noodles, and other food products. Wheat flour contains carbohydrates, protein (including gluten), vitamins, and minerals.
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Under Grains and Cereals
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98 units available
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