Afang/ Okazi leaf
₦200.00
/kgAfang leaf is a dark green leafy vegetable commonly used in Nigerian cuisine, especially in soups like Afang soup. It comes from wild forest plants and is valued for its strong flavor, thick texture, and high nutritional content.
Variety
Local
Color
Green
Nutrition notes
₦200.00
Tags
Product Details
Afang leaf is a dark green leafy vegetable commonly used in Nigerian cuisine, especially in soups like Afang soup. It comes from wild forest plants and is valued for its strong flavor, thick texture, and high nutritional content.
Product Information
Variety
Local
Color
Green
Unit of Measurement
kg
SKU
LEAF-007
Category
Leafy Vegetables
Status
Published
Available Quantity
67
Product Features
- Organic
- Featured
- VEGAN
- GLUTEN_FREE
- VEGETARIAN
- DAIRY_FREE
- PESCATARIAN
- KETO
- PALEO
- VITAMIN_RICH
- HIGH_FIBER
- HIGH_PROTEIN
- LOW_FAT
- LOW_CARB
- HIGH_IRON
- afang
- leafy-veg
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